So I was making fish tacos and I wanted to do some type of relish or salsa, but alas, I only had 3 small tomatoes...woe is me...
...(my food photo skills are improving a bit though, yipee!)
Anyway, I thought to myself, "what can I add to this?" and began scavenging through the fridge.
I found...
Corn!
...(pic #2 not as good. Boo!)...
I also found....
...sweet yellow onion!
And.....
...some hot peppers I bought at the Farmer's Market, yipee!
I chopped up the tomatoes and threw them in the bowl...
...I boiled the corn (no photo, boiling corn is bo-ring!). While the corn was a-cookin' I chopped up those onions and hot peppers (remember? see above). Once the corn was cooked, I cut it off the cob....
...I threw everything into the tomato bowl and mixed it around. I then added some salt and pepper and lemon and lime juice...
And viola!
Tasty corn salsa!
(or you could call it relish too, whatever suits you.)
I posted the whole recipe to Tasty Kitchen.
***I shared this recipe on the following sites, click the links for more tasty recipe ideas...
No comments:
Post a Comment
I ♥ comments! Thanks for stopping by!