I am talking about The Pioneer Woman's Cinnamon Baked French Toast.
Can you say yum?
Here is her photo of this super delicious breakfast treat:
OMG butter. Yum.
The Cyclist found this recipe some time ago and I originally made it for us when we were on our honeymoon....
Sigh. I wouldn't mind being there now.
Anyway, we made this for a pre-hiking breakfast and it was super tasty!
Here is a picture of our honeymoon batch.....
Thankfully that day we were able to burn it off while exploring this beautiful place...
Ahh. I ♥ feet photos.
I recently made this again for the Besties.
This is a good dish to do if you know you are going to have guests for breakfast.
Pluses are:
You make it a day ahead
It's easy
It tastes good (did I already mention this?)
Here is a pic of attempt #2...
Which pic is better?
I think I must have used the food setting on pic number 2 in order to get that lighting....
Anyway, this is an easy dish that's good for a group and bound to get cheers from the tasters.
Also, you can cook it less time for a bread pudding type texture or more time for more of a bread-ish texture.
Either way, I recommend!
P.S. I am finally reading the large camera manual, so I am expecting to learn and take better photos as time progresses.
This is RIDICULOUS! It's even good left over too! Trust me, I doubled up on it!
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