September 26, 2011

The Cyclist's Peanut Butter, Nutella & Butterscotch Chip Cookies

For those of you who enjoyed our Facebook banter a couple of weeks ago regarding The Cyclist's sudden inspiration to break out some delicious cookies at 9pm on a weekday, here is the recipe.....



1/2 cup Butter (1 stick)
1 cup Brown Sugar
1 Egg
1 tsp Salt (or a pinch will do)
1/2 tsp Baking Soda
1 cup Flour
3/4 cup Peanut Butter
3 tbsp Nutella
1/2 bag Butterscotch Chips

I am fairly certain The Cyclist threw all of this into our Kitchen Aid mixer and turned it on.  Bake at 350 for about 8-10 minutes.  Tasty & Delicious! (I'll put a link to Tasty Kitchen for this one too).  Photos of the baking action are here.

I've shared this recipe at Alli n' Sons Sweet Tooth Friday as well.  Click the link for more tasty sweet tooth recipes!

In addition, I am hoping to have my Cyclebration stuff up this week.  I would have had it done sooner, but when your cousin has a wedding where ridiculously good beers are being served, it tends to slow your Sunday up a bit.  Thank you Mr. & Mrs. S! ;) We had a blast.

The recipe link for the Stir-Fry Salad with Salmon is now active.  Sorry, I don't think I lived up to my promise of 72 hours.

Also coming soon to a blog near you, my first travel post - Solage, anyone?  Oh lordie, I can't wait to get there.

Last but not least, I added a printer friendly button down there ↓.  I am trying to work out something where I've got recipes posted here and on Tasty Kitchen so you can either print from here or follow my link.

Have a wonderful day!

P.S.  **I've shared this recipe at the following sites - follow the links for more great and tasty recipe ideas.
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2 comments:

  1. 9 pm is the best time to make cookies. I always find myself baking at night, when my will power is at its weakest.

    ReplyDelete
  2. Alli - I totally agree!! Especially when it's the hubs making cookies and me eating them!!

    ReplyDelete

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