I made this carrot cake from Eating Well and it was just as good as the first time, even though I messed up and didn't buy enough cream cheese for the frosting! That's OK, we didn't need the extra calories after all the other grub we consumed.
I got creative and made a flower out of a purple carrot and mint leaves....
...pretty crafty hey?
I hope all of you had an enjoyable Easter too.
♥
TCW
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