Recipe Find - Joy the Baker's Savory Waffles

I can't remember where I first saw these....I think it was on a Tuesday Things edition of How Sweet It Is, but I can't figure out which one.

Either way, I think you should do like I did and make up Joy the Baker's Savory Cornmeal and Chive Waffles with Salsa and Eggs for dinner tonight.

Photo via Joy the Baker

You are hungry now right?  You should be.  

I made these after a track workout one night.  My standard after track meal is eggs on toast, but I had seen these during the day and I had some buttermilk to use up at home, so I went for it.

I didn't have chives, so I used regular old yellow onion, sliced up.  My salsa didn't look as good as Joy's, but it worked.  I also didn't have parsley, so I left it out.

Even with all of these changes, these waffles were so delicious I had to share.  And I can't even describe how good they smell while cooking.  Seriously, you should make these.

Additionally, in making this recipe I learned that the key to delicious and fluffy waffles is buttermilk and cornmeal!!  Holy waffles I tell you!

Just ask The Munchkin.  Whenever I ask him what he wants to eat he says "an-cakes" or "awfuls".  I used the basics of this recipe to make a regular old non-savory waffle for me and The Munchkin on a Saturday morning and he declared the "awfuls" were "mmmm".  

I can tell you're inspired now.  So go make these waffles!
Print Friendly and PDF


  1. That is one beautiful picture! Yum-yum! Breakfast food is my fave. :-)

    1. Thanks Amber, I wish I could claim that photo, but it belongs to Joy the Baker. :)

  2. yep! i officially want to make these now! ;)
    xo TJ

    1. You should, they are super easy and super good!


I ♥ comments! Thanks for stopping by!

Pin It button on image hover