After the great pumpkin cookie debacle of 2011,
I knew I wanted to modify my accidental copy-cat recipe.
Hence, I bring you...
Disappearing Pumpkin Cookie Chews
(from a can).
You'll measure out that pumpkin like so...
And if you are like me and love your Kitchen Aid Mixer,
you'll dump all the ingredients in at once...
...then add the good stuff...
...and mix some more...
...and the final result is...
1 cup Pumpkin
1/2 cups White Sugar
1 cup Brown Sugar
1/2 teaspoon Cream of Tartar
1/3 C chopped golden raisins (packed) + 1/3 C whole golden raisins
Put the pumpkin, sugars and butter in your mixer and mix until blended.
Add the egg and mix until blended.
Mix all of the remaining dry ingredients in a separate bowl, then add in parts to the pumpkin/sugar/egg mixture. Mix until blended.
Add raisins, almonds and coconut and mix until blended.
Add white chocolate chips last and mix in your mixer or stir in with a wooden spoon.
I let my dough sit in the fridge overnight, then baked all the cookies the following day.
Bake at 350 for 10-12 minutes.
**I've shared this recipe at the following sites - follow the links for more great and tasty recipe ideas.Alli N' Sons - Sweet Tooth Friday