Tropical Popsicles

That's right.
Leaves are falling.
Football is on TV.
The weather is cooling.
And Levi has pumpkins on his shirt.

All of this and today I'm sharing a popsicle recipe.
Just because I'm crazy like that!

I think we should ignore the changing leaves, football on TV, cool weather and pumpkin shirts.
I think we should take our taste-buds on vacation.

Gather up your helper, your blender and your imagination and lets make some Tropical Popsicles!

Pumpkin who?  Let's enjoy coconut with some Greek yogurt, lime zest and agave!

Fall whuut?  These creamy-pops are delicious any time of year!

Shoot.  They're even good in the car when you're tired of having your picture taken.

Tropical is for every season, don't you think?

1 Cup coconut milk
1/2 Cup Greek yogurt
1/4 Cup agave nectar
zest of whole lime

How to:
Put everything in your blender and mix.
Pour into popsicle molds until frozen.  I have the cheap-o mold from IKEA, it works good though!
Remove molds gently and enjoy.
(This makes about 10oz)


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  1. Those pictures are sooooo sweet! What a doll. Love that recipe too. :-)


    1. Thanks Amber! I'm going to miss you at the outing! :(


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