Lots of Food = Tri Time

After eating stuff like this: Wasabi Balls & Thai Hot Wings and this: Gorgonzola Tenderloin with Brandy Cream Sauce and this: The Pioneer Woman's Cinnamon Baked French Toast
(here is a picture of mine)

and this:
(this dish was made by The Cyclist, yum!)

and, of course, this:
...although our Graham Slam packaging wasn't all Phillies'd out.  Apparently Graham Slam has become the official flavor of the Phillies.  Excellent choice!

Anyway, after eating all this good stuff on our vacation/wedding/honeymoon, my pants are suddenly tight, so it's time to get down to business!  Which means I am now officially training for this:


So.  This week I rode my bike to work everyday - it's only 4 miles each way so this isn't a huge accomplishment training-wise, but it is a big accomplishment towards getting back in the rhythm of daily workouts.

On Monday I did ride 20 miles after work.  I should have risen early Tuesday to run, but I failed to do this. Wednesday I swam with a friend and managed to swim laps for about 40 minutes.  Considering I haven't been in the pool for about a year, I was happy with this.  I would like to get a run in this weekend.....a run and a ride would be beautiful, but we'll see, we have a race on calendar so time may be an issue.  (More about the race later!)  I will soon need to pick a real training schedule to follow, but for my first week out I am giving myself a score of pretty good!

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A note about knives....

We have had crappy knives forever!  But with the wedding, we received a whole new set along with an  understanding that I have terrible knife knowledge.

When I was making the Penne, Portabella & Prosciutto The Cyclist suddenly said "Babe, what are you doing?"  He quickly explained I was using a paring knife to chop.  Oops.


The paring knife is the little one.  The bigger knife is a chopping knife .....in case you were wondering.  Additionally, I was originally cutting on a marble cutting board and not the bamboo one shown here.  That is also a no-no.  The Cyclist informs me that paring knives are for "peeling and small stuff", so I am learning.

I never knew the joy of a good knife until I had some.  I seriously used a steak knife to cut just about everything.  Our knives were so bad that one of our friends once threatened to go home and get her own knife when she tried to cut bread at a dinner party we were hosting.  I didn't blame her.  I love the new knives, the only thing that worries me now is chopping my finger off! Print Friendly and PDF
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