How's that for some Pinspiration? I saw this on Pinterest and knew I had to try it. I learned a couple of things from this recipe.
1. Fresh coriander is cilantro. Who knew? I didn't.
2. If I knew it was this easy to make green curry, I would have been making it way longer than this!
Food Fox calls for 1 can of coconut milk but notes that for a thicker sauce, use coconut cream. So far I've made this twice, once with coconut milk only and the second time with 1/2 coconut milk and 1/2 coconut cream. When I make this again, I will be using all coconut cream. I like the sauce thick and in my opinion that is the best way to achieve it.
This is a great recipe that can be made fairly quickly after a day of work. It can also be easily changed around to add more veggies, tofu or whatever else you may like. I added eggplant for one of my tries and it was really good. For the full recipe click the link below the picture.